NITROGEN OXIDES PRODUCED DURING CO2 ENRICHMENT : I. EFFECTS ON DIFFERENT GREENHOUSE PLANTS
Plants were grown in chambers with CO2 enrichment (1000 μl 1-1 ) and with or without the addition of 0.85 μl 1-1 nitrogen oxides (NOx ). The following species were tested: Lactuca sativa (lettuce), Cucumis sativus (cucumber), Lycopersicon esculentum (tomato), Saintpaulia ionantha, Rosa, Kalanchoe bl...
| Veröffentlicht in: | The New phytologist. - 1979. - 101(1985), 1 vom: 20. Sept., Seite 103-108 |
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| 1. Verfasser: | |
| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
1985
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| Zugriff auf das übergeordnete Werk: | The New phytologist |
| Schlagworte: | Journal Article CO2 enrichment Nitrogen oxides plant growth |
| Online verfügbar |
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