Carboxylate concentrations in the rhizosphere of lateral roots of chickpea (Cicer arietinum) increase during plant development, but are not correlated with phosphorus status of soil or plants
• The influence of soil P level and plant development on carboxylate concentrations in the rhizosphere of lateral roots of chickpea (Cicer arietinum) cultivars Heera and Tyson were studied to investigate the relationship between carboxylate exudation and P acquisition by chickpea. • Two chickpea c...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | The New phytologist. - 1979. - 162(2004), 3 vom: 20. Juni, Seite 745-753
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| 1. Verfasser: |
Wouterlood, Madeleine
(VerfasserIn) |
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| Weitere Verfasser: |
Cawthray, Gregory R,
Scanlon, Timothy T,
Lambers, Hans,
Veneklaas, Erik J |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2004
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| Zugriff auf das übergeordnete Werk: | The New phytologist
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| Schlagworte: | Journal Article
carboxylates
chickpea (Cicer arietinum)
citrate
malate
malonate
phosphorus
rhizosphere
root exudates |
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