Nanopriming with zero-valent iron synthesized using pomegranate peel waste : A "green" approach for yield enhancement in Oryza sativa L. cv. Gonindobhog

Copyright © 2021 Elsevier Masson SAS. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 163(2021) vom: 03. Juni, Seite 261-275
1. Verfasser: Guha, Titir (VerfasserIn)
Weitere Verfasser: Gopal, Geetha, Das, Hrimeeka, Mukherjee, Amitava, Kundu, Rita
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2021
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Green synthesis Nanoscale zero valent iron Oryza sativa Seed priming Yield Iron E1UOL152H7
LEADER 01000naa a22002652 4500
001 NLM324274262
003 DE-627
005 20231225185950.0
007 cr uuu---uuuuu
008 231225s2021 xx |||||o 00| ||eng c
024 7 |a 10.1016/j.plaphy.2021.04.006  |2 doi 
028 5 2 |a pubmed24n1080.xml 
035 |a (DE-627)NLM324274262 
035 |a (NLM)33872831 
035 |a (PII)S0981-9428(21)00204-7 
040 |a DE-627  |b ger  |c DE-627  |e rakwb 
041 |a eng 
100 1 |a Guha, Titir  |e verfasserin  |4 aut 
245 1 0 |a Nanopriming with zero-valent iron synthesized using pomegranate peel waste  |b A "green" approach for yield enhancement in Oryza sativa L. cv. Gonindobhog 
264 1 |c 2021 
336 |a Text  |b txt  |2 rdacontent 
337 |a ƒaComputermedien  |b c  |2 rdamedia 
338 |a ƒa Online-Ressource  |b cr  |2 rdacarrier 
500 |a Date Completed 12.05.2021 
500 |a Date Revised 12.05.2021 
500 |a published: Print-Electronic 
500 |a Citation Status MEDLINE 
520 |a Copyright © 2021 Elsevier Masson SAS. All rights reserved. 
520 |a Nanopriming is a combination of nanoparticle treatment and a seed dressing technique that can increase seed quality, seedling vigour, yield and also imparts tolerance against biotic and abiotic stress. Here, nano-scale zero-valent iron (G-nZVI) was synthesized using fruit peel waste of Punica granatum L and their formation was validated from XRD and optical spectroscopic techniques. Later, the seeds were primed with G-nZVI at six different concentrations (0, 10, 20, 40, 80, and 160 mg L -1) to determine the dose which is optimum for increasing germination percentage and seedling vigour of rice (Oryza sativa L. cv. Gobindobhog). According to initial results, upon priming seeds with 40-80 mg L -1 G-nZVI highest growth rate was found. The early growth enhancement of seedlings was chiefly attributed to increased ROS generation, higher hydrolytic enzyme activities, and increased iron uptake in germinating seeds upon nanopriming. The effects of nanopriming were carried over to later stages of development. A field experiment was carried out where nanoprimed seeds and traditional hydroprimed control seeds were sown in plots and grown till maturity without the aid of any conventional fertilizers and pesticides and it was found that crop yield and grain nutrient concentrations were higher in nanoprimed sets. Compared to control hydroprimed sets, 1.53 folds higher crop yield was observed upon seed priming with 80 mg L -1 G-nZVI. Thus in the future, G-nZVI can be considered to be a novel low-cost, eco-friendly, food waste-derived seed treatment agent that has immense potential in increasing rice yield 
650 4 |a Journal Article 
650 4 |a Green synthesis 
650 4 |a Nanoscale zero valent iron 
650 4 |a Oryza sativa 
650 4 |a Seed priming 
650 4 |a Yield 
650 7 |a Iron  |2 NLM 
650 7 |a E1UOL152H7  |2 NLM 
700 1 |a Gopal, Geetha  |e verfasserin  |4 aut 
700 1 |a Das, Hrimeeka  |e verfasserin  |4 aut 
700 1 |a Mukherjee, Amitava  |e verfasserin  |4 aut 
700 1 |a Kundu, Rita  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Plant physiology and biochemistry : PPB  |d 1991  |g 163(2021) vom: 03. Juni, Seite 261-275  |w (DE-627)NLM098178261  |x 1873-2690  |7 nnns 
773 1 8 |g volume:163  |g year:2021  |g day:03  |g month:06  |g pages:261-275 
856 4 0 |u http://dx.doi.org/10.1016/j.plaphy.2021.04.006  |3 Volltext 
912 |a GBV_USEFLAG_A 
912 |a SYSFLAG_A 
912 |a GBV_NLM 
912 |a GBV_ILN_350 
951 |a AR 
952 |d 163  |j 2021  |b 03  |c 06  |h 261-275