Effects of jasmonic acid on mycorrhizal Allium sativum
In experiments on spruce we have shown that jasmonic acid (JA), a cyclopentanone fatty acid, influences the ectomycorrhizal formation: we therefore also applied it to an endomycorrhizal symbiosis. Garlic (Allium sativum (L.)) bulbs were potted into substrates inoculated or not with arbuscular mycorr...
| Veröffentlicht in: | The New phytologist. - 1979. - 134(1996), 4 vom: 18. Dez., Seite 703-707 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
1996
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| Zugriff auf das übergeordnete Werk: | The New phytologist |
| Schlagworte: | Journal Article Allium sativum garlic jasmonic acid mycorrhizal colonization plant growth |
| Online verfügbar |
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