Identification of cultivar-specific leghaemoglobin components in Pisum sativum
The components of leghaemoglobin (Lb) from twelve different Pisum sativum L. cvs and three near-isogenic foliar mutants were investigated by anion-exchange high-performance liquid chromatography (HPLC). Five different Lb component profiles could he found. The number of components varied from four to...
| Veröffentlicht in: | The New phytologist. - 1979. - 137(1997), 2 vom: 18. Okt., Seite 285-291 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
1997
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| Zugriff auf das übergeordnete Werk: | The New phytologist |
| Schlagworte: | Journal Article Pisum sativum (pea) leghaemoglobin (Lb) components nitrogen fixation |
| Online verfügbar |
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