Identification of cultivar-specific leghaemoglobin components in Pisum sativum
The components of leghaemoglobin (Lb) from twelve different Pisum sativum L. cvs and three near-isogenic foliar mutants were investigated by anion-exchange high-performance liquid chromatography (HPLC). Five different Lb component profiles could he found. The number of components varied from four to...
| Publié dans: | The New phytologist. - 1979. - 137(1997), 2 vom: 18. Okt., Seite 285-291 |
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| Auteur principal: | |
| Autres auteurs: | , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
1997
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| Accès à la collection: | The New phytologist |
| Sujets: | Journal Article Pisum sativum (pea) leghaemoglobin (Lb) components nitrogen fixation |
| Accès en ligne |
Volltext |