Growth and fruiting of tomato as influenced by elevated carbon dioxide and ozone
'Tiny Tim' tomato plants were exposed to five CO2 treatments (375 (ambient), 450, 525, 600 or 675 μmol mol-1 ) in combination with 03 (0 or 80 nmol mol-1 . Biomass was evaluated following 3,5,7 and 13 wk exposure. Biomass following 13 wk exposure also included weekly harvests of mature tom...
| Veröffentlicht in: | The New phytologist. - 1979. - 137(1997), 3 vom: 18. Nov., Seite 411-420 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
1997
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| Zugriff auf das übergeordnete Werk: | The New phytologist |
| Schlagworte: | Journal Article Ozone air pollution carbon dioxide pollutant interactions tomato |
| Online verfügbar |
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