Comparative study of not from concentrate and reconstituted from concentrate of pomegranate juices on nutritional and sensory profile

Pomegranate juice is popular due to its unique health benefits, sensory characteristics and also a good source of bioactive compounds. Comparative study on processing effect of Not from Concentrate (NFC) and Reconstituted from concentrate (RFC) pomegranate juice on the nutritional and sensory charac...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 28(2022), 1 vom: 25. Jan., Seite 93-104
1. Verfasser:	Brunda, G (VerfasserIn)
Weitere Verfasser:	Kavyashree, Urs, Shetty, Shilpa S, Sharma, Kirti
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2022
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Punica granatum L. iron bioavailability not from concentrate reactive oxygen species inhibition reconstituted from concentrate sensory evaluation Antioxidants Polyphenols