Garlic (Allium sativum) and Fu-ling (Poria cocos) mitigate lead toxicity by improving antioxidant defense mechanisms and chelating ability in the liver of grass carp (Ctenopharyngodon idella)
The heavy metal lead (Pb) is a contaminant widely distributed in the food chain. In this study, eight weeks of feeding containing Garlic (Allium sativum) or Fu-ling (Poria cocos) or both, markedly increased the growth index, enzyme activity, and serum index and significantly decreased muscle Pb leve...
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Détails bibliographiques
| Publié dans: | Ecotoxicology (London, England). - 1992. - 30(2021), 5 vom: 08. Juli, Seite 885-898
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| Auteur principal: |
Liu, Haisu
(Auteur) |
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| Autres auteurs: |
Zhang, Sanshan,
Qiu, Ming,
Wang, Anli,
Ye, Jianmin,
Fu, Shengli |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2021
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| Accès à la collection: | Ecotoxicology (London, England)
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| Sujets: | Journal Article
Allium sativum
Ctenopharyngodon idella
Heat stress proteins
Immune-related genes
Lead
Poria cocos
Antioxidants
Fish Proteins
2P299V784P |
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