Garlic (Allium sativum) and Fu-ling (Poria cocos) mitigate lead toxicity by improving antioxidant defense mechanisms and chelating ability in the liver of grass carp (Ctenopharyngodon idella)
The heavy metal lead (Pb) is a contaminant widely distributed in the food chain. In this study, eight weeks of feeding containing Garlic (Allium sativum) or Fu-ling (Poria cocos) or both, markedly increased the growth index, enzyme activity, and serum index and significantly decreased muscle Pb leve...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Ecotoxicology (London, England). - 1992. - 30(2021), 5 vom: 08. Juli, Seite 885-898
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| 1. Verfasser: |
Liu, Haisu
(VerfasserIn) |
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| Weitere Verfasser: |
Zhang, Sanshan,
Qiu, Ming,
Wang, Anli,
Ye, Jianmin,
Fu, Shengli |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2021
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| Zugriff auf das übergeordnete Werk: | Ecotoxicology (London, England)
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| Schlagworte: | Journal Article
Allium sativum
Ctenopharyngodon idella
Heat stress proteins
Immune-related genes
Lead
Poria cocos
Antioxidants
Fish Proteins
2P299V784P |
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