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|a 10.1111/nph.17385
|2 doi
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|a eng
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| 100 |
1 |
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|a Schlaeppi, Klaus
|e verfasserin
|4 aut
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| 245 |
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|a Plant chemistry and food web health
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|c 2021
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|a Text
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|a Date Completed 12.07.2021
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|a Date Revised 12.07.2021
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a © 2021 The Authors. New Phytologist © 2021 New Phytologist Foundation.
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|a Plants are systemically relevant to our planet not only by constituting a major part of its biomass, but also because they produce a vast diversity of bioactive phytochemicals. These compounds often modulate interactions between plants and the environment, and can have substantial effects on plant consumers and their health. By taking a food web perspective, we highlight the role of bioactive phytochemicals in linking soils, plants, animals and humans and discuss their contributions to systems health. The analysis of connections among food web components revealed an underexplored potential of phytochemicals to optimize food web health and productivity
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|a Journal Article
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|a Research Support, Non-U.S. Gov't
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|a Review
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|a One Health
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| 650 |
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|a benzoxazinoids
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| 650 |
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4 |
|a food web
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| 650 |
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4 |
|a glucosinolates
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| 650 |
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4 |
|a phytochemicals
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| 650 |
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|a Phytochemicals
|2 NLM
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| 700 |
1 |
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|a Gross, Josef J
|e verfasserin
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|a Hapfelmeier, Siegfried
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|a Erb, Matthias
|e verfasserin
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|i Enthalten in
|t The New phytologist
|d 1979
|g 231(2021), 3 vom: 01. Aug., Seite 957-962
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|x 1469-8137
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|g volume:231
|g year:2021
|g number:3
|g day:01
|g month:08
|g pages:957-962
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|u http://dx.doi.org/10.1111/nph.17385
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