Environmental factors affecting Edwardsiella ictaluri-induced mortality of riverine ayu, Plecoglossus altivelis (Temminck & Schlegel)
© 2021 John Wiley & Sons Ltd.
Veröffentlicht in: | Journal of fish diseases. - 1998. - 44(2021), 8 vom: 30. Aug., Seite 1065-1074 |
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Format: | Online-Aufsatz |
Sprache: | English |
Veröffentlicht: |
2021
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Zugriff auf das übergeordnete Werk: | Journal of fish diseases |
Schlagworte: | Journal Article Plecoglossus altivelis Edwardsiella ictaluri infection ayu epidemiology mortality water temperature |
Zusammenfassung: | © 2021 John Wiley & Sons Ltd. We analysed the predisposing factors for Edwardsiella ictaluri infection in the riverine ayu Plecoglossus altivelis on the basis of environmental and epidemiological data obtained in a tributary to and the lower reaches of the Tama River, Japan, in July and August 2011-2015. Mortality of ayu due to E. ictaluri infection was observed only in the tributary in August 2012 and 2013; both periods were unusually hot. During these mortality events, daily average water temperatures rose approximately 3-4°C over 4-8 days, reaching the optimum temperature for E. ictaluri infection (>25°C) and approaching the upper tolerable limit for ayu (30°C). Diurnal water temperature ranges (DWTRs) in the tributary during the mortality events exceeded 6°C, which was 1-2°C greater than in the lower reaches. Experimental infection of ayu with E. ictaluri resulted in higher mortality when exposed to 6°C DWTR than to 4°C DWTR. Furthermore, water levels in the tributary were generally low in August 2012 and 2013 because of low rainfall. From these results, we conclude that unusually high-water temperatures combined with high DWTRs and low water levels drove riverine ayu mortality from E. ictaluri infection |
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Beschreibung: | Date Completed 23.07.2021 Date Revised 23.07.2021 published: Print-Electronic Citation Status MEDLINE |
ISSN: | 1365-2761 |
DOI: | 10.1111/jfd.13368 |