Stable and Efficient Nanofilm Pure Evaporation on Nanopillar Surfaces
Molecular dynamics simulations were conducted to systematically investigate how to maintain and enhance nanofilm pure evaporation on nanopillar surfaces. First, the dynamics of the evaporation meniscus and the onset and evolution of nanobubbles on nanopillar surfaces were characterized. The meniscus...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 37(2021), 12 vom: 30. März, Seite 3731-3739 |
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| 1. Verfasser: | |
| Weitere Verfasser: | , , , |
| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2021
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Journal Article |
| Zusammenfassung: | Molecular dynamics simulations were conducted to systematically investigate how to maintain and enhance nanofilm pure evaporation on nanopillar surfaces. First, the dynamics of the evaporation meniscus and the onset and evolution of nanobubbles on nanopillar surfaces were characterized. The meniscus can be pinned at the top surface of the nanopillars during evaporation for perfectly wetting fluid. The curvature of the meniscus close to nanopillars varies dramatically. Nanobubbles do not originate from the solid surface, where there is an ultrathin nonevaporation film due to strong solid-fluid interaction, but originate and evolve from the corner of nanopillars, where there is a quick increase in potential energy of the fluid. Second, according to a parametric study, the smaller pitch between nanopillars (P) and larger diameter of nanopillars (D) are found to enhance evaporation but also raise the possibility of boiling, whereas the smaller height of nanopillars (H) is found to enhance evaporation and suppress boiling. Finally, it is revealed that the nanofilm thickness should be maintained beyond a threshold, which is 20 Å in this work, to avoid the suppression effect of disjoining pressure on evaporation. Moreover, it is revealed that whether the evaporative heat transfer is enhanced on the nanopillar surface compared with the smooth surface is also affected by the nanofilm thickness. The value of nanofilm thickness should be determined by the competition between the suppression effect on evaporation due to the decrease in the volume of supplied fluid and the existence of capillary pressure and the enhancement effect on evaporation due to the increase in the heating area. Our work serves as the guidelines to achieve stable and efficient nanofilm pure evaporative heat transfer on nanopillar surfaces |
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| Beschreibung: | Date Revised 30.03.2021 published: Print-Electronic Citation Status PubMed-not-MEDLINE |
| ISSN: | 1520-5827 |
| DOI: | 10.1021/acs.langmuir.1c00236 |