First Report of Bacterial Soft Rot Disease on Pak Choi (Brassica rapa subsp. chinensis) caused by Pectobacterium brasiliense in the United States
Pak choi (Brassica rapa subsp. chinensis) is an important vegetable crop native to China, known for high water content and low caloric value, containing high quality of protein, carbohydrates, fiber, vitamins, minerals, and secondary plant metabolites (Acikgoz, 2016). A pak choi field (8,000 sq. ft....
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Bibliographische Detailangaben
| Veröffentlicht in: | Plant disease. - 1997. - (2021) vom: 17. März
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| 1. Verfasser: |
Klair, Diksha
(VerfasserIn) |
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| Weitere Verfasser: |
Boluk, Gamze,
Silva, Joshua,
Arizala, Eduardo Dario,
Dobhal, Shefali,
Arif, Mohammad |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2021
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| Zugriff auf das übergeordnete Werk: | Plant disease
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| Schlagworte: | Journal Article
Bacterial soft rot
Brassica
Pak Choi
Pectinolytic bacteria
Pectobacterium |
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