The impact of iron-biofortified bean adoption on bean productivity, consumption, purchases and sales
Staple food crops tend to be low in micronutrients; therefore, individuals whose diets rely heavily on them can suffer from micronutrient deficiency. Biofortification addresses this issue through the breeding of staple crops that are micronutrient-dense and high yielding. One such crop is iron-biofo...
| Veröffentlicht in: | World development. - 1999. - 139(2021) vom: 05. März, Seite 105260 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2021
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| Zugriff auf das übergeordnete Werk: | World development |
| Schlagworte: | Journal Article Africa Control function approach Impact Instrumental variables Iron-biofortified beans Rwanda |
| Online verfügbar |
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