Starch-A complex and undeciphered biopolymer

Copyright © 2021 Elsevier GmbH. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Journal of plant physiology. - 1979. - 258-259(2021) vom: 15. März, Seite 153389
1. Verfasser: Compart, Julia (VerfasserIn)
Weitere Verfasser: Li, Xiaoping, Fettke, Joerg
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2021
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Journal Article Analytical limitations Organization model Starch Starch metabolism Starch structure Biopolymers Amylose 9005-82-7 Amylopectin 9037-22-3
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520 |a Starch is a natural storage carbohydrate in plants and algae. It consists of two relatively simple homo-biopolymers, amylopectin and amylose, with only α-1,4 and α-1,6 linked glucosyl units. Starch is an essential source of nutrition and animal food, as well as an important raw material for industry. However, despite increasing knowledge, detailed information about its structure and turnover are largely lacking. In the last decades, most data were generated using bulk experiments, a method which obviously presents limitations regarding a deeper understanding of the starch metabolism. Here, we discuss some unavoidable questions arising from the existing data. We focus on a few examples related to starch biosynthesis, degradation, and structure - where these limitations strongly emerge. Closing these knowledge gaps will also be extremely important for taking the necessary steps in order to set up starch-providing crops for the challenges of the ongoing climate changes, as well as for increasing the usability of starches for industrial applications by biotechnology 
650 4 |a Journal Article 
650 4 |a Analytical limitations 
650 4 |a Organization model 
650 4 |a Starch 
650 4 |a Starch metabolism 
650 4 |a Starch structure 
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700 1 |a Li, Xiaoping  |e verfasserin  |4 aut 
700 1 |a Fettke, Joerg  |e verfasserin  |4 aut 
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