APA Zitierstil

Fuente-Garcia, C., Sentandreu, E., Aldai, N., & Sentandreu, M. A. (2022). Optimization of a fluorogenic assay to determine caspase 3/7 activity in meat extracts. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 28(2), 128. https://doi.org/10.1177/1082013221993577

Chicago Zitierstil

Fuente-Garcia, Claudia, Enrique Sentandreu, Noelia Aldai, und Miguel A. Sentandreu. "Optimization of a Fluorogenic Assay to Determine Caspase 3/7 Activity in Meat Extracts." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 28, no. 2 (2022): 128. https://dx.doi.org/10.1177/1082013221993577.

MLA Zitierstil

Fuente-Garcia, Claudia, et al. "Optimization of a Fluorogenic Assay to Determine Caspase 3/7 Activity in Meat Extracts." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 28, no. 2, 2022, p. 128.