Production of grape pekmez by Ohmic heating-assisted vacuum evaporation
Pekmez is a concentrated syrup-like food conventionally produced by vacuum evaporation process from sugar-rich fruits. In this study, the applicability of grape pekmez production by ohmic heating assisted vacuum evaporation (ΩVE) method was investigated. Conventional vacuum evaporation (CVE) and ΩVE...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 28(2022), 1 vom: 05. Jan., Seite 72-84
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| 1. Verfasser: |
Tunç, Merve Tuçe
(VerfasserIn) |
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| Weitere Verfasser: |
Akdoğan, Arda,
Baltacı, Cemalettin,
Kaya, Zeliha,
Odabaş, Halil İbrahim |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2022
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Schlagworte: | Journal Article
HMF
Ohmic heating
pekmez
vacuum evaporation |
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