APA Zitierstil

Tsuchiya, A. C., Gomes, E. S., Kuaye, A. Y., & Kabuki, D. Y. (2022). Detection and pathogenic potential of Clostridium difficile in commercial meat and meat products in Brazil. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 28(1), 85. https://doi.org/10.1177/1082013221992665

Chicago Zitierstil

Tsuchiya, Ana Claudia, Erika Santos Gomes, Arnaldo Yoshiteru Kuaye, und Dirce Yorika Kabuki. "Detection and Pathogenic Potential of Clostridium Difficile in Commercial Meat and Meat Products in Brazil." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 28, no. 1 (2022): 85. https://dx.doi.org/10.1177/1082013221992665.

MLA Zitierstil

Tsuchiya, Ana Claudia, et al. "Detection and Pathogenic Potential of Clostridium Difficile in Commercial Meat and Meat Products in Brazil." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 28, no. 1, 2022, p. 85.