Removal of aflatoxin b1 and t-2 toxin by bacteria isolated from commercially available probiotic dairy foods
This study isolated lactic acid bacteria from commercially available probiotic foods to determine their capacity to remove aflatoxin B1 (AFB1) and trichothecene-2 (T-2). The removal rates by original live and heat-treated cells of lactic acid bacteria (LAB) were compared to test the effect of heat t...
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Détails bibliographiques
| Publié dans: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 28(2022), 1 vom: 02. Jan., Seite 15-25
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| Auteur principal: |
Ondiek, Walter
(Auteur) |
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| Autres auteurs: |
Wang, Yaling,
Sun, Lijun,
Zhou, Langhua,
On, Stephen Lw,
Zheng, Haotian,
Ravi, Gooneratne |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2022
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| Accès à la collection: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Sujets: | Journal Article
Aflatoxin B1
fermented milk drink
probiotic yoghurt
trichothecene-2 toxin
9N2N2Y55MH
T-2 Toxin
I3FL5NM3MO |
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