Protein glycosylation during infection by plant pathogenic fungi

© 2021 The Authors New Phytologist © 2021 New Phytologist Foundation.

Détails bibliographiques
Publié dans:The New phytologist. - 1984. - 230(2021), 4 vom: 17. Mai, Seite 1329-1335
Auteur principal: Liu, Caiyun (Auteur)
Autres auteurs: Talbot, Nicholas J, Chen, Xiao-Lin
Format: Article en ligne
Langue:English
Publié: 2021
Accès à la collection:The New phytologist
Sujets:Journal Article Research Support, Non-U.S. Gov't Review GPI anchor cell wall fungal infection glycosylation pathogenesis plant-fungus interaction post-translational modification Fungal Proteins
Description
Résumé:© 2021 The Authors New Phytologist © 2021 New Phytologist Foundation.
Glycosylation is a conserved set of post-translational modifications that exists in all eukaryotic cells. During the last decade, the role of glycosylation in plant pathogenic fungi has received significant attention and considerable progress has been made especially in Ustilago maydis and Magnaporthe oryzae. Here, we review recent advances in our understanding of the role of N-glycosylation, O-glycosylation and glycosylphosphatidylinositol (GPI) anchors during plant infection by pathogenic fungi. We highlight the roles of these processes in regulatory mechanisms associated with appressorium formation, host penetration, biotrophic growth and immune evasion. We argue that improved knowledge of glycosylation pathways and the impact of these modifications on fungal pathogenesis is overdue and could provide novel strategies for disease control
Description:Date Completed 14.05.2021
Date Revised 14.05.2021
published: Print-Electronic
Citation Status MEDLINE
ISSN:1469-8137
DOI:10.1111/nph.17207