Effect of Salt on the Formation and Stability of Water-in-Oil Pickering Nanoemulsions Stabilized by Diblock Copolymer Nanoparticles

Sterically stabilized diblock copolymer nanoparticles are prepared in n-dodecane using polymerization-induced self-assembly. Precursor Pickering macroemulsions are then prepared by the addition of water followed by high-shear homogenization. In the absence of any salt, high-pressure microfluidizatio...

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Détails bibliographiques

Publié dans:	Langmuir : the ACS journal of surfaces and colloids. - 1985. - 36(2020), 51 vom: 29. Dez., Seite 15523-15535
Auteur principal:	Hunter, Saul J (Auteur)
Autres auteurs:	Cornel, Erik J, Mykhaylyk, Oleksandr O, Armes, Steven P
Format:	Article en ligne
Langue:	English
Publié:	2020
Accès à la collection:	Langmuir : the ACS journal of surfaces and colloids
Sujets:	Journal Article