Effect of Salt on the Formation and Stability of Water-in-Oil Pickering Nanoemulsions Stabilized by Diblock Copolymer Nanoparticles

Sterically stabilized diblock copolymer nanoparticles are prepared in n-dodecane using polymerization-induced self-assembly. Precursor Pickering macroemulsions are then prepared by the addition of water followed by high-shear homogenization. In the absence of any salt, high-pressure microfluidizatio...

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Veröffentlicht in:	Langmuir : the ACS journal of surfaces and colloids. - 1992. - 36(2020), 51 vom: 29. Dez., Seite 15523-15535
1. Verfasser:	Hunter, Saul J (VerfasserIn)
Weitere Verfasser:	Cornel, Erik J, Mykhaylyk, Oleksandr O, Armes, Steven P
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2020
Zugriff auf das übergeordnete Werk:	Langmuir : the ACS journal of surfaces and colloids
Schlagworte:	Journal Article