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231225s2021 xx |||||o 00| ||eng c |
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7 |
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|a 10.1111/cobi.13674
|2 doi
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5 |
2 |
|a pubmed24n1061.xml
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|a (DE-627)NLM318364352
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|a (NLM)33270279
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|a DE-627
|b ger
|c DE-627
|e rakwb
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|a eng
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| 100 |
1 |
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|a Aceves-Bueno, Eréndira
|e verfasserin
|4 aut
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| 245 |
1 |
0 |
|a Illegal fisheries, environmental crime, and the conservation of marine resources
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| 264 |
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1 |
|c 2021
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| 336 |
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|a Text
|b txt
|2 rdacontent
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| 337 |
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|a ƒaComputermedien
|b c
|2 rdamedia
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| 338 |
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|a ƒa Online-Ressource
|b cr
|2 rdacarrier
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| 500 |
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|a Date Completed 21.09.2021
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| 500 |
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|a Date Revised 21.09.2021
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| 500 |
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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| 520 |
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|a © 2020 Society for Conservation Biology.
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|a The illegal harvest of marine species within exclusive economic zones can have a strong impact on the function of local ecosystems and livelihoods of coastal communities. The complexity of these problems is often overlooked in the development of solutions, leading to ineffective and sometimes harmful social and environmental outcomes. One-dimensional, oversimplified perspectives can lead to conservation prescriptions that exacerbate social stressors. This is particularly critical in the case of international illegal trade of endangered, high-value species, which generate a value chain in which artisanal fishers are the first operational and often the weakest link of an intricate web. We examined 2 illegal fisheries, totoaba (Totoaba macdonaldi) and sea cucumber (Isostichopus badionotus and Holothuria floridana), in Mexico. Although these are 2 separate and independent fisheries, important ecological (resource condition, fishery impacts at the ecosystem level) and social (governance, markets) similarities improve understanding of their complexity. Our findings are relevant globally and show the need for interdisciplinary decision-making groups, community engagement, and the development of demand reduction measures
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| 650 |
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4 |
|a Journal Article
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| 650 |
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4 |
|a crimen ambiental
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| 650 |
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4 |
|a crimen trasnacional
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| 650 |
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4 |
|a environmental crime
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| 650 |
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4 |
|a food security
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| 650 |
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4 |
|a overexploitation
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| 650 |
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4 |
|a pepino de mar
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| 650 |
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4 |
|a pesquerías a pequeña escala
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| 650 |
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4 |
|a sea cucumber
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| 650 |
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4 |
|a seguridad alimentaria
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| 650 |
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4 |
|a small-scale fisheries
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| 650 |
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4 |
|a sobreexplotación
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| 650 |
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4 |
|a transnational crime
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| 650 |
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4 |
|a tráfico de fauna
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| 650 |
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4 |
|a wildlife trafficking
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| 650 |
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4 |
|a 小型渔场, 石首鱼, 海参, 野生动物非法交易, 食品安全, 过度利用, 环境犯罪, 跨国犯罪
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| 700 |
1 |
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|a Read, Andrew J
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Cisneros-Mata, Miguel A
|e verfasserin
|4 aut
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| 773 |
0 |
8 |
|i Enthalten in
|t Conservation biology : the journal of the Society for Conservation Biology
|d 1999
|g 35(2021), 4 vom: 07. Aug., Seite 1120-1129
|w (DE-627)NLM098176803
|x 1523-1739
|7 nnns
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| 773 |
1 |
8 |
|g volume:35
|g year:2021
|g number:4
|g day:07
|g month:08
|g pages:1120-1129
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| 856 |
4 |
0 |
|u http://dx.doi.org/10.1111/cobi.13674
|3 Volltext
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|h 1120-1129
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