APA Zitierstil

Sharma, P., Sharma, D., Kaur, S., & Borah, A. (2021). Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 27(7), 585. https://doi.org/10.1177/1082013220973815

Chicago Zitierstil

Sharma, Poorva, Deepansh Sharma, Sawinder Kaur, und Anjan Borah. "Optimization of Flaxseed Milk Fermentation for the Production of Functional Peptides and Estimation of Their Bioactivities." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 27, no. 7 (2021): 585. https://dx.doi.org/10.1177/1082013220973815.

MLA Zitierstil

Sharma, Poorva, et al. "Optimization of Flaxseed Milk Fermentation for the Production of Functional Peptides and Estimation of Their Bioactivities." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 27, no. 7, 2021, p. 585.