Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities

Bioactive peptides are protein fragments which have a positive impact on the functions and conditions of living organisms. Apart from other animal and plant sources flaxseed is an excellent source of bioactive peptides. In recent years, fermentation has been explored as effective way for bioactive p...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 27(2021), 7 vom: 18. Okt., Seite 585-597
1. Verfasser:	Sharma, Poorva (VerfasserIn)
Weitere Verfasser:	Sharma, Deepansh, Kaur, Sawinder, Borah, Anjan
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2021
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article ACE inhibition Dipeptidyl peptidase-4 (DPP-4) inhibitors Flaxseed antioxidant activity bioactive peptides Peptides Peptidyl-Dipeptidase A EC 3.4.15.1