Characterization of Botrytis cinerea and B. prunorum From Healthy Floral Structures and Decayed 'Hayward' Kiwifruit During Post-Harvest Storage

Gray mold is the primary postharvest disease of 'Hayward' kiwifruit (Actinidia deliciosa) in Chile, with a prevalence of 33.1% in 2016 and 7.1% in 2017. Gray mold develops during postharvest storage, which is characterized by a soft, light to brown watery decay that is caused by Botrytis c...

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Veröffentlicht in:Plant disease. - 1997. - 105(2021), 8 vom: 01. Aug., Seite 2129-2140
1. Verfasser: Riquelme, Danae (VerfasserIn)
Weitere Verfasser: Aravena, Zdenka, Valdés-Gómez, Héctor, Latorre, Bernardo A, Díaz, Gonzalo A, Zoffoli, Juan Pablo
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2021
Zugriff auf das übergeordnete Werk:Plant disease
Schlagworte:Journal Article etiology gray mold kiwifruit stem-end rot