Root-mediated acidification and resistance to low calcium improve wheat (Triticum aestivum) performance in saline-sodic conditions
Copyright © 2020 Elsevier Masson SAS. All rights reserved.
| Veröffentlicht in: | Plant physiology and biochemistry : PPB. - 1991. - 156(2020) vom: 01. Nov., Seite 201-208 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2020
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| Zugriff auf das übergeordnete Werk: | Plant physiology and biochemistry : PPB |
| Schlagworte: | Journal Article Alkalinity Ca(2+) Genotypic variation K(+) Na(+) Salinity Sodicity Soil Calcium |
| Zusammenfassung: | Copyright © 2020 Elsevier Masson SAS. All rights reserved. Salinity represents a medium with high soluble salts where as sodicity represents a medium with high exchangeable sodium, low calcium and highly alkaline pH. Salinity and sodicity commonly occur together in salt-affected soils however physiological studies have mostly considered salinity alone ending up in poor field success of the selected genetic resources. Similarly, the role of root-mediated acidification in salt resistance is not known in wheat. Here six wheat genotypes were exposed to salinity (NaCl: 125 mM), low calcium (25% of non-treated control) and salinity + low calcium in solution culture. There were significant differences among the wheat genotypes for growth and leaf ionic composition under salinity, low calcium and salinity + low calcium treatments. The wheat genotypes SARC-1, 25-SAWSN-42 and Pasban-90 accumulated higher K+ and Ca2+ and lower Na+ and Cl- and were resistant to the combined stress of low calcium and salinity. These genotypes also showed higher root-mediated acidification under stress conditions. The wheat genotypes resistant to salinity + low calcium supply in solution culture also performed better in the saline-sodic soil in a lysimeter study. A genotype resistant to salinity alone accumulated lower Ca2+ and showed lower rhizosphere acidification potential and did not perform good in saline-sodic soil conditions. Therefore, root-mediated acidification potential and resistance to low calcium supply improves resistance of wheat to saline-sodic conditions. It is further suggested that screening of the wheat germplasm for saline-sodic soils should be carried out at salinity + low calcium to better simulate saline-sodic field conditions |
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| Beschreibung: | Date Completed 19.01.2021 Date Revised 19.01.2021 published: Print-Electronic Citation Status MEDLINE |
| ISSN: | 1873-2690 |
| DOI: | 10.1016/j.plaphy.2020.09.001 |