Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects

The aims of this study were determined the chemical composition and the antioxidant properties of defatted flours obtained from several commercially available edible insects such as Acheta dosmesticus, Tenebrio molitor, Zophobas morio, and Rhynchophorus ferrugineus to establish their utilization as...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 27(2021), 5 vom: 18. Juli, Seite 383-391
1. Verfasser:	Botella-Martínez, Carmen (VerfasserIn)
Weitere Verfasser:	Lucas-González, Raquel, Pérez-Álvarez, José A, Fernández-López, Juana, Viuda-Martos, Manuel
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2021
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Edible insects antioxidant bioactive compounds defatted flours Antioxidants Phenols