Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects

The aims of this study were determined the chemical composition and the antioxidant properties of defatted flours obtained from several commercially available edible insects such as Acheta dosmesticus, Tenebrio molitor, Zophobas morio, and Rhynchophorus ferrugineus to establish their utilization as...

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Détails bibliographiques

Publié dans:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 27(2021), 5 vom: 18. Juli, Seite 383-391
Auteur principal:	Botella-Martínez, Carmen (Auteur)
Autres auteurs:	Lucas-González, Raquel, Pérez-Álvarez, José A, Fernández-López, Juana, Viuda-Martos, Manuel
Format:	Article en ligne
Langue:	English
Publié:	2021
Accès à la collection:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Sujets:	Journal Article Edible insects antioxidant bioactive compounds defatted flours Antioxidants Phenols