Biology and Management of Bacterial Spot of Peppers in Oklahoma
Bacterial spot, an important disease of bell and chili peppers grown in Oklahoma, is caused by Xanthomonas euvesicatoria. We evaluated isolates from 1995 to 2015 (n = 72) for avirulence alleles and race by assessing hypersensitive responses (HRs) on differentials with resistance genes Bs1, Bs2, Bs3,...
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Bibliographische Detailangaben
| Veröffentlicht in: | Plant disease. - 1997. - 105(2021), 4 vom: 18. Apr., Seite 1129-1135
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| 1. Verfasser: |
Damicone, John
(VerfasserIn) |
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| Weitere Verfasser: |
Cevallos, Felipe,
Trent, Mark,
Diaz, Claudia,
Johnson, Brett,
Hubhachen, Zhaorigetu |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2021
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| Zugriff auf das übergeordnete Werk: | Plant disease
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| Schlagworte: | Journal Article
Capsicum annum
Xanthomonas euvesicatoria
bactericides
cultivar/resistance
disease management
disease resistance
pathogen diversity
prokaryotes
vegetables |
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