Environmental and cost benefits of co-digesting food waste at wastewater treatment facilities
The wastewater industry is undergoing a paradigm shift from focusing solely on treatment to incorporating concepts aimed at mitigating environmental impacts such as energy and nutrient recovery and water reuse. This study uses life cycle assessment and life cycle cost analysis to investigate the eff...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 82(2020), 2 vom: 17. Juli, Seite 227-241
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| 1. Verfasser: |
Morelli, Ben
(VerfasserIn) |
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| Weitere Verfasser: |
Cashman, Sarah,
Ma, Xin Cissy,
Turgeon, Jason,
Arden, Sam,
Garland, Jay |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2020
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| Zugriff auf das übergeordnete Werk: | Water science and technology : a journal of the International Association on Water Pollution Research
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| Schlagworte: | Journal Article
Waste Water |
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