Antifungal Activity of Plant-Derived Essential Oils on Pathogens of Pulse Crops
Pulse crops such as chickpeas, lentils, and dry peas are grown widely for human and animal consumption. Major yield- and quality-limiting constraints include diseases caused by fungi and oomycetes. The environmental and health concerns of synthetic fungicides used for disease management, emergence o...
| Veröffentlicht in: | Plant disease. - 1997. - 105(2021), 6 vom: 01. Juni, Seite 1692-1701 |
|---|---|
| 1. Verfasser: | |
| Weitere Verfasser: | , |
| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2021
|
| Zugriff auf das übergeordnete Werk: | Plant disease |
| Schlagworte: | Journal Article Ascochyta blight damping off essential oils organic production pulse crops root rot Antifungal Agents Oils, Volatile Plant Oils |
| Online verfügbar |
Volltext |