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|a 10.1093/jxb/eraa412
|2 doi
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|a pubmed24n1049.xml
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|a eng
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|a Chan, R L
|e verfasserin
|4 aut
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|a Why are second-generation transgenic crops not yet available in the market?
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|c 2020
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
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|2 rdamedia
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|a ƒa Online-Ressource
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|2 rdacarrier
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|a Date Completed 14.05.2021
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|a Date Revised 14.05.2021
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|a published: Print
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|a Citation Status MEDLINE
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|a © The Author(s) 2020. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissionsoup.com.
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|a Recent studies predict that global food demand of major grain crops will not be accompanied by the required increase in yield (Hall and Richards, 2013). Additionally, current figures estimate that the impact of climate change on agriculture will yield losses of 8-43%, mainly due to abiotic stresses. A second generation of transgenic crops (SGTC) was projected to mitigate these constraints worldwide. However, SGTC remain unavailable as market products. Here, we present our viewpoints about current limitations and future perspectives
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|a Journal Article
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|a Research Support, Non-U.S. Gov't
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|a Abiotic stress tolerance
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|a GM crops
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|a HaHB4 soybean
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|a HaHB4 wheat
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|a interdisciplinary approach
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|a second generation transgenics
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|a Trucco, F
|e verfasserin
|4 aut
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|a Otegui, M E
|e verfasserin
|4 aut
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|i Enthalten in
|t Journal of experimental botany
|d 1985
|g 71(2020), 22 vom: 31. Dez., Seite 6876-6880
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|x 1460-2431
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|g year:2020
|g number:22
|g day:31
|g month:12
|g pages:6876-6880
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|u http://dx.doi.org/10.1093/jxb/eraa412
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