Role of microRNAs in myogenesis and their effects on meat quality in pig - A review
The demand for food is increasing day by day because of the increasing global population. Therefore, meat, the easiest and largely available source of protein, needs to be produced in large amounts with good quality. The pork industry is a significant shareholder in fulfilling the global meat demand...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 33(2020), 12 vom: 19. Dez., Seite 1873-1884
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| 1. Verfasser: |
Iqbal, Ambreen
(VerfasserIn) |
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| Weitere Verfasser: |
Ping, Jiang,
Ali, Shaokat,
Zhen, Gao,
Juan, Liu,
Kang, Jin Zi,
Ziyi, Pan,
Huixian, Lu,
Zhihui, Zhao |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2020
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Meat Quality
Myogenesis
Pig
microRNA |
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