New Low-Energy Method for Nanoemulsion Formation : pH Regulation Based on Fatty Acid/Amine Complexes
Phase inversion composition methods and phase inversion temperature methods are the common methods for nanoemulsion formation. The mechanisms governing both PIC and PIT are the same: composition or temperature can trigger a change in the surfactant spontaneous curvature during the emulsification pro...
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Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 36(2020), 34 vom: 01. Sept., Seite 10082-10090
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| 1. Verfasser: |
Wang, Li
(VerfasserIn) |
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| Weitere Verfasser: |
Guan, Xueqian,
Zheng, Cunchuan,
Wang, Na,
Lu, Hongsheng,
Huang, Zhiyu |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2020
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't |
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