Genetic and epigenetic dynamics affecting anthocyanin biosynthesis in potato cell culture

Copyright © 2020 Elsevier B.V. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant science : an international journal of experimental plant biology. - 1985. - 298(2020) vom: 08. Sept., Seite 110597
1. Verfasser: D'Amelia, Vincenzo (VerfasserIn)
Weitere Verfasser: Villano, Clizia, Batelli, Giorgia, Çobanoğlu, Özmen, Carucci, Francesca, Melito, Sara, Chessa, Mario, Chiaiese, Pasquale, Aversano, Riccardo, Carputo, Domenico
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2020
Zugriff auf das übergeordnete Werk:Plant science : an international journal of experimental plant biology
Schlagworte:Journal Article Calli DNA methylation MBW Metabolic instability R3-MYB Solanum tuberosum Anthocyanins
Beschreibung
Zusammenfassung:Copyright © 2020 Elsevier B.V. All rights reserved.
Anthocyanins are antioxidant pigments widely used in drugs and food preparations. Flesh-coloured tubers of the cultivated potato Solanum tuberosum are important sources of different anthocyanins. Due to the high degree of decoration achieved by acylation, anthocyanins from potato are very stable and suitable for the food processing industry. The use of cell culture allows to extract anthocyanins on-demand, avoiding seasonality and consequences associated with land-based-tuber production. However, a well-known limit of cell culture is the metabolic instability and loss of anthocyanin production during successive subcultures. To get a general picture of mechanisms responsible for this instability, we explored both genetic and epigenetic regulation that may affect anthocyanin production in cell culture. We selected two clonally related populations of anthocyanin-producing (purple) and non-producing (white) potato cells. Through targeted molecular investigations, we identified and functionally characterized an R3-MYB, here named StMYBATV. This transcription factor can interact with bHLHs belonging to the MBW (R2R3-MYB, bHLH and WD40) anthocyanin activator complex and, potentially, may interfere with its formation. Genome methylation analysis revealed that, for several genomic loci, anthocyanin-producing cells were more methylated than clonally related white cells. In particular, we localized some methylation events in ribosomal protein-coding genes. Overall, our study explores novel molecular aspects associated with loss of anthocyanins in cell culture systems
Beschreibung:Date Completed 02.03.2021
Date Revised 02.03.2021
published: Print-Electronic
Citation Status MEDLINE
ISSN:1873-2259
DOI:10.1016/j.plantsci.2020.110597