APA Zitierstil

Eckert Matzembacher, D., Brancoli, P., Moltene Maia, L., & Eriksson, M. (2020). Consumer's food waste in different restaurants configuration: A comparison between different levels of incentive and interaction. Waste management (New York, N.Y.), 114, 263. https://doi.org/10.1016/j.wasman.2020.07.014

Chicago Zitierstil

Eckert Matzembacher, Daniele, Pedro Brancoli, Laís Moltene Maia, und Mattias Eriksson. "Consumer's Food Waste in Different Restaurants Configuration: A Comparison Between Different Levels of Incentive and Interaction." Waste Management (New York, N.Y.) 114 (2020): 263. https://dx.doi.org/10.1016/j.wasman.2020.07.014.

MLA Zitierstil

Eckert Matzembacher, Daniele, et al. "Consumer's Food Waste in Different Restaurants Configuration: A Comparison Between Different Levels of Incentive and Interaction." Waste Management (New York, N.Y.), vol. 114, 2020, p. 263.