Feeling the heat : developmental and molecular responses of wheat and barley to high ambient temperatures
© The Author(s) 2020. Published by Oxford University Press on behalf of the Society for Experimental Biology.
| Publié dans: | Journal of experimental botany. - 1985. - 71(2020), 19 vom: 07. Okt., Seite 5740-5751 |
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| Auteur principal: | |
| Autres auteurs: | |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2020
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| Accès à la collection: | Journal of experimental botany |
| Sujets: | Journal Article Research Support, Non-U.S. Gov't Review Barley cereals high temperature reproductive development thermal resilience wheat Plant Proteins |
| Accès en ligne |
Volltext |