Anthocyanin accumulation is initiated by abscisic acid to enhance fruit color during fig (Ficus carica L.) ripening
Copyright © 2020. Published by Elsevier GmbH.
| Publié dans: | Journal of plant physiology. - 1979. - 251(2020) vom: 25. Aug., Seite 153192 |
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| Auteur principal: | |
| Autres auteurs: | , , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2020
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| Accès à la collection: | Journal of plant physiology |
| Sujets: | Journal Article Abscisic acid Anthocyanin FcMYB113 Ficus carica Fruit development Anthocyanins Organophosphorus Compounds Plant Growth Regulators Pyridones plus... |
| Accès en ligne |
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