Biosynthesis and regulation of flavonoids in buckwheat
Copyright © 2020 by JAPANESE SOCIETY OF BREEDING.
| Veröffentlicht in: | Breeding science. - 1998. - 70(2020), 1 vom: 21. März, Seite 74-84 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2020
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| Zugriff auf das übergeordnete Werk: | Breeding science |
| Schlagworte: | Journal Article Buckwheat Genome Data Base high value cultivar secondary metabolite transcription factor transport |
| Zusammenfassung: | Copyright © 2020 by JAPANESE SOCIETY OF BREEDING. Buckwheat contains an abundance of antioxidants such as polyphenols and is considered a functional food. Among polyphenols, flavonoids have multiple functions in various aspects of plant growth and in flower and leaf colors. Flavonoids have antioxidant properties, and are thought to prevent cancer and cardiovascular disease. Here, we summarize the flavonoids present in various organs and their synthesis in buckwheat. We discuss the use of this information to breed highly functional and high value cultivars |
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| Beschreibung: | Date Revised 03.11.2023 published: Print-Electronic Citation Status PubMed-not-MEDLINE |
| ISSN: | 1344-7610 |
| DOI: | 10.1270/jsbbs.19041 |