Passively concerned Horeca managers' recognition of the importance of food waste hardly leads to the adoption of more strategies to reduce it

Passively concerned : Horeca managers' recognition of the importance of food waste hardly leads to the adoption of more strategies to reduce it

Copyright © 2020. Published by Elsevier Ltd.

Détails bibliographiques
Publié dans:Waste management (New York, N.Y.). - 1999. - 107(2020) vom: 15. Apr., Seite 266-275
Auteur principal: Vizzoto, Felipe (Auteur)
Autres auteurs: Tessitore, Sara, Iraldo, Fabio, Testa, Francesco
Format: Article en ligne
Langue:English
Publié: 2020
Accès à la collection:Waste management (New York, N.Y.)
Sujets:Journal Article Food waste Food waste quantification Food waste reduction strategy Foodservices Horeca
Accès en ligne Volltext