Characterization and anaerobic digestion of highly concentrated Mexican wine by-products and effluents
Wine production has increased in recent years, especially in developing countries such as Mexico. This increase is followed by an increase of winery effluents that must be treated to avoid environmental risks. However, little information is available about the characteristics of these effluents and...
| Publié dans: | Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 81(2020), 1 vom: 21. Jan., Seite 190-198 |
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| Auteur principal: | |
| Autres auteurs: | , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2020
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| Accès à la collection: | Water science and technology : a journal of the International Association on Water Pollution Research |
| Sujets: | Journal Article Industrial Waste Methane OP0UW79H66 |
| Accès en ligne |
Volltext |