New method of preparation of carboxy-protected amino acid conjugates of glycyrrhizinic acid

© Pleiades Publishing, Ltd. 2016.

Bibliographische Detailangaben
Veröffentlicht in:Russian journal of general chemistry. - 1998. - 86(2016), 4 vom: 01., Seite 826-829
1. Verfasser: Baltina, L A Jr (VerfasserIn)
Weitere Verfasser: Fairushina, A I, Baltina, L A
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2016
Zugriff auf das übergeordnete Werk:Russian journal of general chemistry
Schlagworte:Journal Article 1-(3-dimethylaminopropyl)-3-ethylcarbodiimide N-hydroxybenzotriazole amino acids methyl esters glycopeptides glycyrrhizinic acid
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520 |a A method for preparation of carboxy-protected amino acid conjugates of glycyrrhizinic acid with the use of N-hydroxybenzotriazole, 1-(3-dimethylaminopropyl)-3-ethylcarbodiimide, and methyl esters of L-amino acids (phenylalanine, tyrosine, leucine, isoleucine, and methionine) in 85-90% yield was developed. The structure of the prepared compounds was confirmed by IR and 13C NMR spectra 
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650 4 |a 1-(3-dimethylaminopropyl)-3-ethylcarbodiimide 
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650 4 |a amino acids methyl esters 
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650 4 |a glycyrrhizinic acid 
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700 1 |a Baltina, L A  |e verfasserin  |4 aut 
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