Structural Change of an α-Gel (α-Form Hydrated Crystal) Induced by Temperature and Shear Flow in an Oleic Acid Based Gemini Surfactant System
We studied the effects of temperature and shear flow on the structures of α-gel bilayers and domains. The α-gel samples were prepared by a carboxylate-type gemini surfactant synthesized from oleic acid and a long-chain alcohol (1-tetradecanol) with water. The structural change as a function of tempe...
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Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 36(2020), 17 vom: 05. Mai, Seite 4695-4701
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| 1. Verfasser: |
Sugahara, Tadashi
(VerfasserIn) |
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| Weitere Verfasser: |
Akamatsu, Masaaki,
Iwase, Hiroki,
Takamatsu, Yuichiro,
Sakai, Kenichi,
Sakai, Hideki |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2020
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article |
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