A reduced-tillering trait shows small but important yield gains in dryland wheat production

© 2020 John Wiley & Sons Ltd.

Détails bibliographiques
Publié dans:Global change biology. - 1999. - 26(2020), 7 vom: 04. Juli, Seite 4056-4067
Auteur principal: Houshmandfar, Alireza (Auteur)
Autres auteurs: Ota, Noboru, O'Leary, Garry J, Zheng, Bangyou, Chen, Yang, Tausz-Posch, Sabine, Fitzgerald, Glenn J, Richards, Richard, Rebetzke, Greg J, Tausz, Michael
Format: Article en ligne
Langue:English
Publié: 2020
Accès à la collection:Global change biology
Sujets:Journal Article Triticum aestivum APSIM next generation climate change semi-arid environments water use efficiency
Description
Résumé:© 2020 John Wiley & Sons Ltd.
Reducing the number of tillers per plant using a tiller inhibition (tin) gene has been considered as an important trait for wheat production in dryland environments. We used a spatial analysis approach with a daily time-step coupled radiation and transpiration efficiency model to simulate the impact of the reduced-tillering trait on wheat yield under different climate change scenarios across Australia's arable land. Our results show a small but consistent yield advantage of the reduced-tillering trait in the most water-limited environments both under current and likely future conditions. Our climate scenarios show that whilst elevated [CO2 ] (e[CO2 ]) alone might limit the area where the reduced-tillering trait is advantageous, the most likely climate scenario of e[CO2 ] combined with increased temperature and reduced rainfall consistently increased the area where restricted tillering has an advantage. Whilst long-term average yield advantages were small (ranged from 31 to 51 kg ha-1  year-1 ), across large dryland areas the value is large (potential cost-benefits ranged from Australian dollar 23 to 60 MIL/year). It seems therefore worthwhile to further explore this reduced-tillering trait in relation to a range of different environments and climates, because its benefits are likely to grow in future dry environments where wheat is grown around the world
Description:Date Completed 26.11.2020
Date Revised 26.11.2020
published: Print-Electronic
Citation Status MEDLINE
ISSN:1365-2486
DOI:10.1111/gcb.15105