Methodology optimization for the analysis of phenolic compounds in chestnut (Castanea sativa Mill.)

Phenols are bioactive substances of great interest because of their involvement in plant physiology, their use in many industrial processes, and their impact on human health. This work aims to summarize the varied approaches to the phenolic analysis of chestnut (bark and wood of trunk and branches,...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 26(2020), 6 vom: 19. Sept., Seite 520-534
1. Verfasser:	Fuente-Maqueda, Francisco (VerfasserIn)
Weitere Verfasser:	Rodríguez, Ana, Majada, Juan, Fernández, Belén, Feito, Isabel
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2020
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Castanea sativa Phenolic compounds chestnut condensed tannins hydrolyzable tannins total phenols Hydrolyzable Tannins Phenols Proanthocyanidins mehr... Sulfuric Acids Ellagic Acid 19YRN3ZS9P methyl gallate 623D3XG80C Gallic Acid 632XD903SP sulfuric acid O40UQP6WCF