Corn Oil-Water Separation : Interactions of Proteins and Surfactants at Corn Oil/Water Interfaces
Purification and collection of industrial products from oil-water mixtures are commonly implemented processes. However, the efficiencies of such processes can be severely influenced by the presence of emulsifiers that induce the formation of small oil droplets dispersed in the mixtures. Understandin...
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Détails bibliographiques
| Publié dans: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 36(2020), 15 vom: 21. Apr., Seite 4044-4054
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| Auteur principal: |
Zhang, Chengcheng
(Auteur) |
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| Autres auteurs: |
Gao, Jinpeng,
Hankett, Jeanne,
Varanasi, Prabodh,
Borst, Joseph,
Shirazi, Yaser,
Zhao, Shouxun,
Chen, Zhan |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2020
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| Accès à la collection: | Langmuir : the ACS journal of surfaces and colloids
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| Sujets: | Journal Article
Research Support, Non-U.S. Gov't
Emulsions
Surface-Active Agents
Water
059QF0KO0R
Corn Oil
8001-30-7 |
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