Combined high light and heat stress induced complex response in tomato with better leaf cooling after heat priming

Copyright © 2020 Elsevier Masson SAS. All rights reserved.

Détails bibliographiques
Publié dans:Plant physiology and biochemistry : PPB. - 1991. - 151(2020) vom: 15. Juni, Seite 1-9
Auteur principal: Zhou, Rong (Auteur)
Autres auteurs: Yu, Xiaqing, Li, Xiangnan, Mendanha Dos Santos, Thayna, Rosenqvist, Eva, Ottosen, Carl-Otto
Format: Article en ligne
Langue:English
Publié: 2020
Accès à la collection:Plant physiology and biochemistry : PPB
Sujets:Journal Article Gas exchange Heat stress High light Leaf cooling Stress memory Tomato Chlorophyll 1406-65-1
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245 1 0 |a Combined high light and heat stress induced complex response in tomato with better leaf cooling after heat priming 
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500 |a Date Completed 04.09.2020 
500 |a Date Revised 07.12.2022 
500 |a published: Print-Electronic 
500 |a Citation Status MEDLINE 
520 |a Copyright © 2020 Elsevier Masson SAS. All rights reserved. 
520 |a Light and temperature are two primary environmental factors for plant growth and development. The response of plants to multiple stresses of high light intensity and heat stress are complex. The priming effects of high light and heat stress on improving heat tolerance of plants need to be further illuminated. This study aimed to explain the effect of high light intensity, high temperature and their combination on tomato and clarify the response of tomato to heat stress after priming. Tomato plants were treated under control, high light, heat stress and the combination for the first-round treatments, followed by recurring heat stress as the second-round treatments. For the first-round treatments, the net photosynthetic rate (PN) of the plants at individual high light and individual high temperature on day four significantly increased and decreased, respectively, as compared with control. Combined stress caused significant reduction in Fv/Fm (maximum quantum efficiency of photosystem II) and chlorophyll content as well as increase in carotenoids and carbohydrates content. No significant difference in the PN was observed in tomato with and without priming; however, heat priming did improve the heat avoidance ability by increasing evaporation and decreasing leaf temperature. Overall, the high light affected the physiological response of tomatoes at heat stress. The tomato plants developed their defense systems including chlorophyll loss and synthesis of carotenoids to protect themselves from multiple stresses. Our work provided new insights into the understanding of plants response to high light and heat stress 
650 4 |a Journal Article 
650 4 |a Gas exchange 
650 4 |a Heat stress 
650 4 |a High light 
650 4 |a Leaf cooling 
650 4 |a Stress memory 
650 4 |a Tomato 
650 7 |a Chlorophyll  |2 NLM 
650 7 |a 1406-65-1  |2 NLM 
700 1 |a Yu, Xiaqing  |e verfasserin  |4 aut 
700 1 |a Li, Xiangnan  |e verfasserin  |4 aut 
700 1 |a Mendanha Dos Santos, Thayna  |e verfasserin  |4 aut 
700 1 |a Rosenqvist, Eva  |e verfasserin  |4 aut 
700 1 |a Ottosen, Carl-Otto  |e verfasserin  |4 aut 
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773 1 8 |g volume:151  |g year:2020  |g day:15  |g month:06  |g pages:1-9 
856 4 0 |u http://dx.doi.org/10.1016/j.plaphy.2020.03.011  |3 Volltext 
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