Anaerobic co-digestion of winery waste : comparative assessment of grape marc waste and lees derived from organic crops

Grapes are one the world's leading fruit crops, with close to 77 million tonnes harvested per year. Grapes are commonly used to produce wine; a process which generates different wastes such as grape mark waste (skins, seeds and stalks), lees and other residues. This study evaluates the treatmen...

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Publié dans:	Environmental technology. - 1993. - 42(2021), 23 vom: 16. Sept., Seite 3618-3626
Auteur principal:	Hungría, J (Auteur)
Autres auteurs:	Siles, J A, Chica, A F, Gil, A, Martín, M A
Format:	Article en ligne
Langue:	English
Publié:	2021
Accès à la collection:	Environmental technology
Sujets:	Journal Article Winery waste anaerobic digestion grape marc waste lees organic crops Methane OP0UW79H66