Dietary lysophospholipids supplementation inhibited the activity of lipolytic bacteria in forage with high oil diet : an in vitro study
OBJECTIVE: The objective of this study was to evaluate the effects of lysophospholipids (LPL) supplementation on rumen fermentation, degradability, and microbial diversity in forage with high oil diet in an in vitro system
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 33(2020), 10 vom: 25. Okt., Seite 1590-1598
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| 1. Verfasser: |
Kim, Hanbeen
(VerfasserIn) |
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| Weitere Verfasser: |
Kim, Byeongwoo,
Cho, Seongkeun,
Kwon, Inhyuk,
Seo, Jakyeom |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2020
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Emulsifier
Feed Additive
Lysophospholipids
Microbial Diversity
Rumen Fermentation |
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