Photons to food : genetic improvement of cereal crop photosynthesis

© The Author(s) 2020. Published by Oxford University Press on behalf of the Society for Experimental Biology.

Détails bibliographiques
Publié dans:Journal of experimental botany. - 1985. - 71(2020), 7 vom: 06. Apr., Seite 2226-2238
Auteur principal: Furbank, Robert T (Auteur)
Autres auteurs: Sharwood, Robert, Estavillo, Gonzalo M, Silva-Perez, Viridiana, Condon, Anthony G
Format: Article en ligne
Langue:English
Publié: 2020
Accès à la collection:Journal of experimental botany
Sujets:Journal Article Research Support, Non-U.S. Gov't CO2 assimilation Rubisco electron transport grain yield radiation use efficiency